Fresh seafood and traditional Italian cooking come together at Turtle Inn’s flagship restaurant. Local fish is brought in daily from the fertile reefs just offshore and fresh vegetables are delivered from our organic garden.

Our changing daily menu offers such dishes as ceviche and gazpacho, fish cooked in a sea-salt crust, and a selection of pizzas made to order in our wood-burning oven. On Monday and Thursday evenings a traditional Dutch Indonesian Rijsttafel dinner is served (as pictured above). The Mare offers a relaxed dining experience beneath the towering vaulted thatch roof, with incredible views out to sea.